Dinner menu
STARTERS
Grilled garlic bread $16, Homestyle fries & garlic aioli (GF) $15
Avocado mousse with crispy tortilla chips (veg) $18
Peach and melon salad with marinated feta (GF, Veg) $22
Fried chicken with chilli aioli (GF) $24
Chicken liver pate with toasted ciabatta $24
Pulled lamb taco’s with corn and avocado salsa $26
Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements
Pizzas
All pizzas available on regular or gluten-free base
Italian – Italian tomato sauce, mozzarella, fresh basil, parmesan and extra virgin olive oil | $28
Mediterranean – Sundried tomato, spinach, Cajun spiced mushroom, artichokes, parmesan, and olive oil | $32
Nordic – Salmon, capers, citrus cream, spinach, olive oil, oregano, and marinated feta | $32
Vintage - Salami, blue cheese, walnuts, pear, and onion jam | $32
Mexican - Chorizo, bacon, capsicum, olives, onion jam, chilli flakes, oregano, and olive oil | $32
Drover - Pulled lamb, rosemary and garlic potatoes, mint yoghurt, harissa sauce, onion jam and rocket | $32
Extras – gluten free base $3 / side salad $16
Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements
Mains
Miso glazed eggplant, bok choy, sesame, pickled onions and steamed rice (GF/Veg) $34
Beef burger in a brioche bun with crispy bacon, caramelized onion, onion rings, ice burg lettuce, tomato , BBQ and aioli sauce served with fries $34
Nicoise salad with potato, beans, olives, red onion and grilled halloumi with anchovy mayo (GF, Veg) $34
Market fish with new potatoes and green beans with capper sauce and salad greens (GF) $42
Panfried sirloin with roasted carrot & beetroot puree, caramelized onion, potato gratin, chimichurri butter, roasted veggies with ponzu sauce and crushed peanuts (GF) $44
Crispy pork belly with parsnip and parsley puree, Asian slaw and pickled onions (GF) $38
Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements
desserts
Circus sundae with choice of chocolate, caramel, or berry sauce (GF) $14
Citrus eton mess with lemon curd, passionfruit, fresh summer berries and whipped cream $22
Classic Italian tiramisu $22
Yogurt and passionfruit cheesecake with drunken berries (GF) $22
Chocolate semi freddo with almond praline and summer berries $22
(V) = Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements