Dinner menu

Grilled garlic bread $16, Homestyle fries & garlic aioli (GF) $15

Crispy calamari with lemon and caper mayo (GF) $22

Fried chicken with chilli aioli (GF) $24

Chicken liver pate with toasted ciabatta $24

Bao buns with crispy pork belly, orange glaze, Asian slaw and chilli mayo $26

Pulled lamb tacos with corn and avocado salsa $26

Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements

All pizzas available on regular or gluten-free base

Italian – Italian tomato sauce, mozzarella, fresh basil, parmesan and extra virgin olive oil | $28

Mediterranean – Sundried tomato, spinach, Cajun spiced mushroom, artichokes, parmesan, and olive oil | $32

Nordic – Salmon, capers, citrus cream, spinach, olive oil, oregano, and marinated feta | $32

Vintage - Salami, blue cheese, walnuts, pear, and onion jam | $32

Mexican - Chorizo, bacon, capsicum, olives, onion jam, chilli flakes, oregano, and olive oil | $32

Drover - Pulled lamb, rosemary and garlic potatoes, mint yoghurt, harissa sauce, onion jam and rocket | $32

Extras – gluten free base $3 / side salad $16

Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements

Beef burger in a brioche bun with crispy bacon, caramelized onion, onion rings, ice burg lettuce, tomato, BBQ and aioli sauce served with fries $34

Eggplant stack with grilled halloumi, Circus greens, fennel salad, bell peppers and cashew & avocado cream (GF / Veg) $36

Tom yum hotpot with king prawns, white fish, salmon, fresh Thai herbs and rice noodles (GF) $38

Sri Lankan chicken curry with basmati rice, tomato & cucumber salad and poppadom (GF option) $38

Pulled lamb shoulder with confit garlic and truffle mash, micro herbs and beetroot salad (GF) $40

Pan fried salmon with creamy risotto, capers, courgettes, semidried tomatoes & Circus greens (GF)$42

Panfried sirloin with roasted carrot & pumpkin puree, café de Paris butter, roasted veggies, semidried tomatoes and pumpkin crisps (GF) $44

Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements

Circus sundae with choice of chocolate, caramel, or berry sauce (GF) $16

Citrus eton mess with lemon curd, passionfruit, fresh summer berries and whipped cream $22

Classic Italian tiramisu $22

Yogurt and passionfruit cheesecake with drunken berries (GF) $22

Chocolate semi freddo with almond praline and summer berries $22

(V) = Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements