Dinner menu
STARTERS
Grilled garlic bread $16, Chunky fries & garlic aioli (GF) | $16
Prawn, avocado and cucumber salad with herb mayo (GF) | $22
Fried chicken with chilli aioli (GF) | $24
Mozzarella cheese with baked fruit, prosciutto and ciabatta crostini | $24
Avocado mousse with crispy tortilla, cured salmon and micro herbs | $24
Crispy pork belly with celeriac puree and pickled onions (GF) | $24
Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements
Pizzas
All pizzas available on regular or gluten-free base
Italian – Italian tomato sauce, mozzarella, fresh basil, parmesan and extra virgin olive oil | $28
Mediterranean – Sundried tomato, spinach, Cajun spiced mushroom, artichokes, parmesan, and olive oil | $30
Nordic – Salmon, capers, citrus cream, spinach, olive oil, oregano, and marinated feta | $32
Vintage - Salami, blue cheese, walnuts, pear, and onion jam | $32
Mexican - Chorizo, bacon, capsicum, olives, onion jam, oregano, and olive oil | $32
Drover - Pulled lamb, rosemary and garlic potatoes, mint yoghurt, harissa sauce, onion jam and rocket | $32
Extras – gluten free base $3 / side salad $16
Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements
Mains
Chickpea salad with roasted fruit and veg, tzatziki dressing, marinated feta, almonds and herb salad (GF/Veg) | $34
Venison burger in a brioche bun with braised cabbage, caramelized onion, wild berry chutney, blue cheese mayo and fries | $34
Chicken and prawn laksa with rice noodles, Asian slaw and mix herbs $38 | (GF)
Massaman lamb curry with coconut and ginger rice, mango chutney and papadum (GF option) | $38
Fish of the day with chorizo and cockle stew, herb and seafood velouté | $42
Panfried sirloin with roasted carrot & beetroot puree, caramelized onion & potato hash, chimichurri butter, roasted veggies with ponzu sauce and crushed peanuts (GF) | $42
Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements
desserts
Circus sundae with choice of chocolate, caramel, or berry sauce | $16 (GF)
Apple crumble tart with whip cream | $22
Warm sticky date pudding with caramel sauce, whipped cream and poached pear | $20
Vanilla and raspberry brulee with biscotti | $20
Chocolate brownie with salted caramel ice cream | $20
(V) = Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements