Dinner menu

Grilled garlic bread | $16

Chunky fries & garlic aioli | $16

Fried chicken with chilli aioli | $24 (GF)

Chicken liver pate with toasted ciabatta | $22

Spinach and feta arancini balls with berry & tomato chutney $26

Crispy calamari with citrus caper and herb mayo | $22 (GF)

Salmon mousse with pickled cucumber and toasted ciabatta | $20

Polenta chips with harissa sauce and green pesto oil | $20 (GF)

Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements

All pizzas available on regular or gluten-free base

Italian – Fresh tomato, parmesan, olive oil with fresh basil | $28

Mediterranean – Sundried tomato, spinach, Cajun spiced mushroom, artichokes, parmesan, and olive oil | $30

Nordic – Salmon, capers, citrus cream, spinach, olive oil, oregano, and marinated feta | $32

Vintage - Salami, blue cheese, walnuts, pear, and onion jam | $32

Mexican - Chorizo, bacon, capsicum, olives, onion jam, oregano, and olive oil | $32

Drover - Pulled lamb, rosemary and garlic potatoes, mint yoghurt, harissa sauce, onion jam and rocket | $32

Extras – gluten free base $3 / side salad $16

Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements

Venison burger in a brioche bun with crispy bacon, berry & tomato chutney, onion rings, Circus greens, beetroot aioli, and fries | $34

Creamy seafood chowder with white fish, salmon, shellfish, chilli oil, fresh herbs, chilli jam and ciabatta bread | $32

Veggie cakes with romesco sauce, pickled vegetables, green pesto, herb salad & cashew cream | (GF/Veg) $34

Tom yum hotpot with king prawns, white fish, salmon, fresh Thai herbs and rice noodles | $38 (GF)

Sri Lankan chicken curry with basmati rice, tomato & cucumber salad & papadam | $38 (GF option)

Sirloin steak with roasted pumpkin & carrot puree, potato & saffron gratin, semi dried tomatoes, herb oil & beef jus | $42 (GF)

Pan fried market fish with mussels, roasted new season potatoes, mustard, white wine sauce, tempura veggies and green herbs | $42 (GF)

Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements

Tropical Eton mess with mango sorbet, meringues, summer fruits and passionfruit cream |$22 (GF)

White chocolate cheesecake with blueberry compote | $22

Chocolate hazelnut semi freddo with caramelized pears | $22 (GF)

Chocolate brownie with salted caramel ice cream | $18

Circus sundae with choice of chocolate, caramel or berry sauce | $16 (GF)

Affogato with vanilla ice cream, espresso and choice of liquor| $20 (GF)

(V) = Vegetarian Gluten-free options available on request Please inform our staff of any allergies or dietary requirements